This parcel is situated in the enclosed vineyard of the Chateau d’Isore, completed in the 17th century. The ancient cellar of the Chateau is located beneath the vines. A part of 3 hectares vineyard was fully planted in 1938 with a selection "massale", which is largely intact to this day. The soil is a mix of clay and limestone and the exposition of the sloping vineyard is north-west. The Clos d’Isore is aged for 14 months in 1-3-year-old barrels on its fine lees and malolactic fermentation takes place in cask. It is a wine for long aging.