This rare wine, made from Chenin Blanc grapes, represents only 2% of the total Chinon production. The grapes are planted mostly in the commune of Ligré, on chalky, limestone clay soils. J-M Raffault’s Chinon Blanc is fermented at low temperatures with only native yeasts. It is a white wine of true finesse, at once rich and very fresh with notes of citrus, honey and white fruits.