Chinon Rose is considered the finest rose of the Loire Valley. J-M Raffault’s Chinon Rose comes from Cabernet Franc grapes planted across 10 hectares of sand and gravel soils. To enhance the wine’s freshness, it is vinified using 2/3 pressed and 1/3 "saignée" juice. Fermentation is carried out at low temperature with native yeasts, and the wine is bottled in March following the harvest to preserve the bright and spicy red berry fruit.
カベルネ・フラン100%
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